La Maison

The FullMenu

Every dish is crafted from seasonal ingredients, sourced locally and prepared with intent.

8 dishes

StartersChef's Pick

$18

Crispy risotto balls filled with black truffle and mozzarella, served with saffron aioli.

(42)

Starters

$16

Fresh burrata with heirloom tomatoes, aged balsamic, micro basil, and olive oil caviar.

(42)

MainsSignature

$58

72-hour braised wagyu with roasted bone marrow, parsnip purée, and red wine jus.

(42)

Mains

$52

Arborio rice with half Maine lobster, saffron, fennel, and lemon butter emulsion.

(42)

PastaVegetarian

$34

Hand-rolled pasta with porcini, chanterelle, truffle oil, and aged Parmigiano.

(42)

Seafood

$44

48-hour miso marinated black cod, dashi broth, bok choy, and yuzu gremolata.

(42)

DessertsMust Try

$16

Valrhona dark chocolate with liquid centre, vanilla bean ice cream, and cocoa crumble.

(42)

Desserts

$14

Japanese yuzu citrus cream with raspberry coulis, meringue shards, and edible flowers.

(42)