T
StartersTruffle Arancini
$18Crispy risotto balls filled with black truffle and mozzarella, served with saffron aioli.
La Maison
The FullMenu
Every dish is crafted from seasonal ingredients, sourced locally and prepared with intent.
8 dishes
B
StartersBurrata & Heirloom
$16Fresh burrata with heirloom tomatoes, aged balsamic, micro basil, and olive oil caviar.
W
MainsWagyu Short Rib
$5872-hour braised wagyu with roasted bone marrow, parsnip purée, and red wine jus.
L
MainsLobster Risotto
$52Arborio rice with half Maine lobster, saffron, fennel, and lemon butter emulsion.
W
PastaWild Mushroom Pappardelle
$34Hand-rolled pasta with porcini, chanterelle, truffle oil, and aged Parmigiano.
M
SeafoodMiso Glazed Black Cod
$4448-hour miso marinated black cod, dashi broth, bok choy, and yuzu gremolata.
C
DessertsChocolate Fondant
$16Valrhona dark chocolate with liquid centre, vanilla bean ice cream, and cocoa crumble.
Y
DessertsYuzu Panna Cotta
$14Japanese yuzu citrus cream with raspberry coulis, meringue shards, and edible flowers.